A 200 egg sample should be taken from a lot size of how many cases?

To determine the appropriate lot size from which a 200-egg sample should be taken, it is essential to consider the guidelines for sampling in food safety and quality control practices. In general, larger lot sizes require proportionately larger sample sizes to accurately assess the quality and safety of the batch being evaluated.

When the choice indicates "more than 1-10 cases," this encompasses a broader range of cases that can realistically contain the 200-egg sample. A lot size corresponding to at least 11 cases or more would provide a sufficient number of eggs to create a proper sampling framework that represents the entire lot.

Sampling from a larger number of cases helps to improve the reliability of the results by minimizing the risk of collecting unrepresentative samples. Hence, selecting more than 10 cases ensures a heightened level of accuracy and provides confidence in the findings related to the quality of the eggs in question.

This approach is critical because ensuring that each case is systematically evaluated increases the likelihood of detecting any potential issues with the product. The other answer choices suggest fewer cases, limiting the sample size and potentially compromising the analysis of the lot's overall quality.