Any person engaged in business in California as an egg producer or handler must:

The requirement for any person engaged in business in California as an egg producer or handler to register with the California Department of Food and Agriculture is based on the state's regulatory framework aimed at ensuring the safety, quality, and management of agricultural products, including eggs. This department oversees various aspects of agricultural practices and compliance within California, including the egg production industry.

Registering with the California Department of Food and Agriculture helps maintain industry standards that are crucial for public health and safety, as well as facilitating tracking and accountability in the egg supply chain. Furthermore, this registration allows producers and handlers to stay informed about relevant regulations, health standards, and any updates in legislation that may affect their operations.

Although there may be other registrations or licenses required, such as local business licenses, the specific requirement to engage with the California Department of Food and Agriculture is essential for anyone in the egg production and handling business within the state, ensuring they adhere to the necessary agricultural standards and practices.