Before approving a new Food Manufacturer, who should the CAC consult with?

The correct choice involves consulting with local government before approving a new food manufacturer because local government entities typically have vital knowledge regarding regulations, zoning laws, and compliance issues that pertain to food manufacturing operations. They can provide insights into local health codes, safety standards, and other necessary permits that a new food manufacturer might need to comply with in order to operate legally and effectively within the community.

In many areas, local government also plays a crucial role in the oversight of public health, which directly relates to the food manufacturing process. Engaging with them ensures that all local requirements are met, thereby reducing the risk of future compliance challenges for the manufacturer.

The other options, while they may have relevant information, do not possess the specific localized authority and regulatory oversight that local government provides. State agencies may oversee broader compliance but might not have insights into immediate local regulations. The Board of Supervisors (BoS) typically acts at a policy level rather than on operational matters, and the Organic Growers Association may focus on agricultural practices rather than regulatory compliance for food manufacturers. Each of these entities has its role, but the local government holds the most pertinent information necessary for the initial approval process.