Eggs that do not meet the Grade A standard at origin must still meet what percentage requirement at destination?

The correct percentage requirement for eggs that do not meet the Grade A standard at origin is 80% at destination. This standard is in line with regulatory guidelines aimed at ensuring that eggs maintain a certain quality when they reach their final destination, which is critical for consumer safety and satisfaction.

Eggs that are classified as Grade A are expected to have specific characteristics regarding their shell quality, air cell size, yolk appearance, and overall freshness. However, if eggs do not meet these stringent Grade A criteria at their point of origin, the expectation is that they should still uphold a minimum quality standard when they arrive at their destination. By requiring that 80% meet the necessary quality benchmarks, it ensures a level of quality control in the distribution process while also providing flexibility for eggs that may have slight imperfections but are still safe and suitable for consumption.

This requirement for 80% at the destination helps maintain consumer trust and aligns with broader industry practices regarding food quality standards.