In an egg lot of more than 600 cases, how many eggs should be sampled for each additional 50 cases?

In the context of sampling procedures for quality control in an egg lot, the correct answer specifies the number of eggs to be sampled for each batch of additional cases beyond a baseline. In this scenario, where the lot size exceeds 600 cases, standard protocols dictate that for every additional 50 cases, a specified number of eggs should be taken to ensure sufficient representation and reliability in tests regarding the quality of the entire lot.

Sampling 100 eggs for every additional 50 cases is a practice aligned with common industry standards. This larger sample size is crucial as it provides a more reliable estimate of the overall quality and helps to minimize the risk of misrepresenting the lot's condition. Adequate sampling is essential, especially in food commodities like eggs, where quality assurance is vital for consumer safety.

Choosing 100 eggs as the sample size also recognizes the potential variability in larger lots. Hence, the decision to increase the sampling rate as more cases are added is aimed at capturing this variability and ensuring that any issues detected are representative of the lot as a whole. This careful approach helps maintain rigorous quality assurance practices.