To whom are eggs typically sold if produced by less than 500 hens and without advertising?

When eggs are produced by less than 500 hens and without advertising, they are typically sold directly to household consumers. This scenario often reflects small-scale, local production, where individual farmers or producers sell their eggs directly to neighbors or through local markets. Since there is no substantial marketing or widespread distribution infrastructure in place as would be necessary for larger operations, this method of sale is more suitable for engaging directly with consumers in the community.

Retail grocery stores and restaurant suppliers generally require larger quantities and typically work with established producers who can meet wholesale scale demands. Other egg producers may not be a primary market for small-scale producers, especially if they are not optimizing their production for bulk sales. Therefore, the direct sale to households aligns with the characteristics of small-scale, less commercialized egg production.