What authority does a county officer have regarding egg laws?

The authority that allows a county officer to inspect eggs, containers, and equipment in authorized places is foundational to ensuring compliance with health and safety regulations associated with egg production and distribution. This responsibility is crucial because it helps maintain food safety standards, preventing the spread of diseases like Salmonella that can occur in improperly handled eggs.

By conducting inspections, county officers can verify that producers and distributors adhere to the legal requirements for egg quality and sanitary conditions. This role protects consumers and upholds public health standards.

The other choices do not accurately reflect the typical authority of county officers. Regulating egg prices statewide, conducting public education campaigns, or handling egg production licenses might involve different levels of government or specialized departments and are outside the direct enforcement or oversight purview typically assigned to county officers in relation to egg laws.