What is the shape specification for an apple to be considered 'Fairly Well Formed'?

To be classified as 'Fairly Well Formed', an apple may be slightly abnormal in shape, meaning it does not need to exhibit perfect roundness or an ideal geometric shape. This specification acknowledges that while the apple should look appealing, small imperfections or variances in shape can exist without disqualifying it from this category. Essentially, 'Fairly Well Formed' allows for some flexibility in the shape of the apple, recognizing that natural variations occur.

Conversely, the other options describe more stringent standards that would classify an apple as having a perfect or ideal shape, which is not necessary for it to be labeled as 'Fairly Well Formed'. While qualities like a clearly defined apex or a uniformly tapered appearance denote specific shape characteristics, they do not align with the requirements for the designation in question.