What must be included in the labeling of eggs sold commercially?

The requirement to include size and grade in the labeling of commercially sold eggs is crucial for consumers and retailers. Size classifications indicate the weight of the eggs, such as Jumbo, Extra Large, Large, Medium, and Small, which helps consumers make informed choices based on their recipes or preferences. The grade, which is determined by the quality of the egg based on factors like shell condition, air cell size, and the quality of the egg inside, provides insight into the egg's freshness and overall quality.

Labeling that includes both size and grade helps maintain a standard in the market, ensuring that consumers receive products that meet their expectations and that retailers can properly categorize their inventory. This transparency supports informed decision-making and enhances consumer trust in the products they purchase.