When can organic and non-organic products be commingled?

The commingling of organic and non-organic products is permissible after the final consumer has made a purchase. This distinction is crucial because, prior to that point, strict regulations typically apply to ensure that organic products maintain their integrity and are not contaminated or mixed with non-organic products during production, processing, and transportation.

Once a consumer buys these products, they assume responsibility for how they choose to store or use them. This can involve mixing them for personal consumption or preparation. Understanding this point is essential, as it emphasizes the importance of maintaining the organic certification throughout the supply chain, while acknowledging that consumers have the discretion to combine these products in their own settings post-purchase.

The other scenarios mentioned do not align with regulatory standards that protect the integrity of organic products, highlighting the importance of maintaining clear separations in controlled environments until the consumer engages with the products.