When can organic products be comingled with conventional products?

Organic products can only be commingled with conventional products in final consumer containers. This is due to strict regulations governing the processing and handling of organic goods, which are designed to maintain the integrity and quality of organic products from farm to table.

In the supply chain, organic and conventional products must typically be kept separate to prevent cross-contamination. The regulations set by certifying bodies ensure that organic products retain their organic status throughout processing, packaging, and distribution. Commingling can only occur when the final product is packaged for the consumer, and even then, it must be clearly labeled to inform consumers of the product's contents and ensure transparency.

This approach safeguards the principles of organic farming and consumer trust while allowing for potential market flexibility at the point of sale. Maintaining clear distinctions until the final stage helps to uphold the standards that define organic products, thereby preventing the dilution of the organic label.