Which entity is responsible for egg regulation in California?

The California Department of Food and Agriculture (CDFA) is the entity responsible for egg regulation in California. This department oversees the agricultural practices in the state, including the production, handling, and marketing of eggs. Its role involves ensuring food safety, enforcing state laws related to agriculture, and monitoring compliance with regulations that support the welfare of both consumers and livestock.

While the California Egg Board is involved in promotional and educational efforts regarding eggs in the state, it does not hold regulatory authority. The FDA (Food and Drug Administration) and USDA (United States Department of Agriculture) play significant roles in federal food safety and agricultural policies, but specific state regulations, like those governing eggs in California, fall under the jurisdiction of the CDFA. This division allows for localized regulations that address unique agricultural needs and consumer protections in California.