Which insect-related issue should not affect apricots?

The concern regarding flesh penetrating insects is primarily associated with other types of fruit that have softer flesh, making them more vulnerable to direct damage from insects. Apricots, with their relatively firmer and thicker skin compared to highly perishable fruits like peaches or plums, are less likely to be significantly impacted by insects that penetrate the flesh.

In contrast, skin cracking can occur in apricots due to rapid changes in moisture and temperature, surface blemishes may arise from various factors including environmental stress or pests affecting the skin, and color fading can result from exposure to sunlight or improper handling. Therefore, flesh penetrating insects are less relevant when considering typical issues that impact apricot quality.