Which of the following is unlawful to sell as "fresh eggs"?

To determine what is unlawful to sell as "fresh eggs," it is essential to understand the standards and regulations governing the sale of eggs. "Fresh eggs" typically refer to eggs that meet certain quality and freshness criteria.

Eggs classified as grade B or below do not meet the standards for appearance and quality that consumers expect from fresh eggs. Grade A or higher is generally required for fresh product labeling, making it misleading to categorize lower grade eggs as fresh.

Additionally, eggs that have been held in cold storage for more than 30 days start to lose their freshness. Federal regulations define "fresh" in a manner that emphasizes both quality and storage duration. When eggs are held beyond this time frame, they can no longer be reliably termed "fresh" due to potential deterioration affecting their taste and quality.

Therefore, since both the possession of grade B eggs and the storage of eggs beyond the stipulated time frame violate the criteria for selling "fresh eggs," the correct answer is that it is indeed unlawful to sell both situations as fresh eggs.