Which of the following is incorrect regarding the sale of eggs?

The assertion that B grade eggs cannot be sold as "ranch eggs" is correct in the context of accurate labeling and marketing practices. B grade eggs are typically defined by specific quality standards that are lower than those of grade A eggs, often associated with defects or irregularities in size, color, or shell integrity. The term "ranch eggs" might imply a premium quality or a specific freshness that B grade eggs do not meet, as this designation generally connotes eggs that are collected fresh from a farm or ranch with a commitment to higher quality.

Labeling B grade eggs as "ranch eggs" could mislead consumers regarding the quality and condition of the eggs and violate standards set by regulatory bodies that govern egg labeling. Therefore, this classification is restricted, ensuring consumers can make informed choices based on the quality of the products.

In contrast, other options discuss the potential classifications or descriptions for B grade eggs. "Farm fresh" or "table eggs" may sometimes be marketing terms that can mistakenly include B grade if not regulated properly, but there are specific distinctions that dictate acceptable practices regarding egg quality and marketing terminology. Understanding these nuances helps ensure compliance with food labeling regulations and informs consumers accurately.