Who is responsible for revoking a Certified Producer Certificate?

The responsibility for revoking a Certified Producer Certificate lies with the California Department of Food and Agriculture, specifically through the California Agricultural Commissioners (CAC). The CAC oversees the certification process for producers in the state, ensuring compliance with applicable regulations and standards. If a producer fails to meet these standards, whether due to violations or noncompliance, the CAC has the authority to revoke their certification.

The other organizations mentioned do not have this specific authority. The Board of Supervisors (BoS) or local government entities may have a role in local agricultural regulations but are not directly responsible for the certification of producers. Similarly, the Organic Growers Certification Board focuses on certifying organic producers and may only advise on procedures, but they do not revoke certificates issued.

Understanding the role of CAC in the certification process is crucial for recognizing how agricultural standards are maintained in the state and ensuring compliance among producers.